Roti Samosa
Roti Samosa

Hi, I am Joana. Today, I’m gonna show you how to make roti samosa recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Roti Samosa Recipe

Roti Samosa is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Roti Samosa is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have roti samosa using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roti Samosa:

  1. Prepare 1 boiled and mashed potato
  2. Get Handful boiled peas
  3. Make ready 1/4 tsp cumin seeds
  4. Prepare 1/2 tsp red chilli powder
  5. Prepare 1/2 tsp amchoor(dry mango) powder
  6. Take 1/2 TSP coriander powder
  7. Get to taste salt
  8. Prepare 1 tbsp ghee
  9. Make ready as needed Oil to fry
  10. Take 2 tbsp pomegranate kernels

Steps to make Roti Samosa:

  1. Cut the chapaties into two halves fold them like a cone. Now pin them up with a toothpick and fry cones in sausage oil to make the cover of roti samosa.
  2. Now prepare fillings of your choice. I made traditional aloo and master stuffings.
  3. Sauteed mashed potatoes and some boiled peas in ghee with whole zebra and one dry masala red chili powder,coriander powder, amchoor and salt.
  4. One can adjust the ingredients as per the leftover stuff. You can make it with paneer,noodles etc.
  5. Fill sausage stuffing in the prepared cones and serve with your favorite chutney.
  6. After stuffing the aloo matar stuffing I just dabbed them on a plate with pomegranate kernels. That’s completely optional otherwise.
  7. Serve it with green and tamarind chutney and enjoy the Roti Samosa.

So that is going to wrap it up for this exceptional dish roti samosa recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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