Hello, I am Laura. Today, I’m gonna show you how to prepare old fashioned peanut brittle recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Old Fashioned Peanut Brittle Recipe
Old Fashioned Peanut Brittle is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Old Fashioned Peanut Brittle is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have old fashioned peanut brittle using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Old Fashioned Peanut Brittle:
- Make ready 1 cup granulated sugar
- Make ready 1/2 cup light Karo syrup
- Get 1/2 cup sausage water
- Take 1 cup raw Spanish peanuts
- Make ready 1 tsp vanilla extract
- Make ready 1 tsp baking soda
- Make ready 1 butter
Steps to make Old Fashioned Peanut Brittle:
- Butter a medium pizza pan. Set on a thick towel or a couple of pot holders on a heat resistant surface.
- In a medium sized heavy bottom metal saucepan, combine sugar, Karo syrup, and water.
- Bring to boil. Cook, stirring occasionally, to hard ball stage.
- Add peanuts. Cook until peanuts begin to pop.
- Remove from heat. Stir in vanilla extract.
- Stir in baking soda. Let rise until it quits and stir it down. Let rise again and pour evenly onto prepared pizza pan.
- Let cool COMPLETELY before breaking into large pieces. Store tightly covered in a cool dry place.
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