Hello, I am Elise. Today, we’re going to prepare simple khichadi in cooker recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple Khichadi In Cooker Recipe
Simple Khichadi In Cooker is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Simple Khichadi In Cooker is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook simple khichadi in cooker using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simple Khichadi In Cooker:
- Get 1 cup Parimal Rice
- Make ready 1/2 cup Splitted green lentil (green moong dal)
- Prepare 1/2 cup Splitted yellow lentil
- Make ready 2 tbsp oil
- Prepare 1/2 tsp mustard seeds
- Take 1/2 tsp cumin seeds
- Prepare 1/2 tsp Khichadi masala
- Get as per taste Salt
- Make ready 2 glasses water
Instructions to make Simple Khichadi In Cooker:
- Take a bowl add rice, and both lentils mix it wash and soak it for half an hour.
- Take a cooker on medium flame add oil, mustard seeds. Let it crackle add cumin seeds. Let it crackle. Not add Khichadi masala.
- Add half water. Mix it all. Now add Soaked rice lentil.
- Add salt. Mix it. Close the lid of the cooker and let it get 3 whistles. Get cooker to cool down completely. Open the cooker. Khichadi is done.
- Serve the simple Khichadi with Raita, Spicy Tomato Chutney and Salad.
So that is going to wrap it up with this distinctive dish simple khichadi in cooker recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
