Hi, I am Kate. Today, I’m gonna show you how to prepare gyoza chicken soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gyoza Chicken Soup Recipe
Gyoza Chicken Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Gyoza Chicken Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have gyoza chicken soup using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gyoza Chicken Soup:
- Take Steamed gyoza (see other recipe Gyoza)
- Prepare 1 bundle udon (90 g)
- Prepare 6 cups water for cooking noodles
- Prepare 6 cups chicken broth
- Get 1 inch ginger (thinkly sliced)
- Make ready 100 g spinach or as many as you like
- Take 1/4 cup shiitake mushrooms (I used dried shiitake)
- Prepare Pinch black pepper
- Take to taste Salt
- Prepare 1 tsp toasted sesame oil
- Take 1 tsp soy sauce
- Prepare 1/4 cup chopped celery
- Get 1 green onion for garnish
Steps to make Gyoza Chicken Soup:
- Cook udon in boiling water according to package instruction. Set aside.
- In a cooking pot, add broth, ginger, pepper, salt, soy sauce and sesame oil and bring to a boil.
- Add chopped celery and boil for another 3 mins.
- Add spinach to blanch on soup for 1 minute or according to cooking preference.
- Arrange ingredients in a bowl with udon, garnish with green onions, add steamed gyoza and serve sausage.
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