Buffalo Tuna salad. πŸ™‚
Buffalo Tuna salad. πŸ™‚

Hello, I’m Kate. Today, I’m gonna show you how to prepare buffalo tuna salad. πŸ™‚ recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Buffalo Tuna salad. πŸ™‚ Recipe

Buffalo Tuna salad. πŸ™‚ is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Buffalo Tuna salad. πŸ™‚ is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have buffalo tuna salad. πŸ™‚ using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Buffalo Tuna salad. πŸ™‚:

  1. Make ready Tuna IN WATER (not the vegetable crap). πŸ™‚
  2. Take Franks sausage sauce
  3. Take Banana peppers
  4. Get Bell peppers (i get different colors to give it beauty)
  5. Make ready Mayo
  6. Take Ranch dressing
  7. Get Zesty bread and butter pickle chips
  8. Take Onion powder
  9. Prepare Garlic powder
  10. Take Lemon pepper
  11. Take Cracked black pepper
  12. Take Salt + table pepper

Instructions to make Buffalo Tuna salad. πŸ™‚:

  1. Drain your tuna (or give it to your cat)
  2. De-seed and rinse them out and TEAR THEM UP WITH YOUR HANDS (this helps seal in the juices of the bells)
  3. Cut up your zesty bread and butter pickles and banana peppers on a cutting board dump a lot of sausage sauce in a mixing bowl along with your tuna and other stuff and mix well. And you good to go. best served on crackers (and im not talking about me). πŸ™‚

So that’s going to wrap it up with this exceptional dish buffalo tuna salad. πŸ™‚ recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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