Hello, I’m Elise. Today, we’re going to make italian baked chicken with creamy shells and southern fried apple’s recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s Recipe
Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook italian baked chicken with creamy shells and southern fried apple’s using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s:
- Make ready 1-2 Pkgs. Boneless Skinless Chicken Breast’s, cut in half
- Make ready 1-2 Bottles Zesty Italian Dressing
- Take 2 Boxes Small Shell Pasta
- Get Half a Block Velveeta Cheese, cut in cubes
- Take 1 Cup Milk
- Make ready 3 Tbsps. Butter
- Get 1-2 Sticks Butter
- Prepare 5-6 Apples, cored and sliced
- Take 2 tsps. Ground Cinnamon
- Take 3 Tbsps. Sugar
Instructions to make Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s:
- Rinse chicken and pat dry. Poke holes into chicken then add chicken to baking dishes/pans. Pour dressing over chicken and turn to coat. Cover with foil. Refrigerate 4 hours or overnight. Tossing ever so often.
- Preheat oven to 400•F. Add chicken and bake for 20 minutes. Remove foil and bake an additional 5-10 minutes til chicken is no longer pink. Remove from oven and let sit for 5 minutes then serve.
- Meanwhile while chicken is baking in a large pot add water half way and bring to a boil. Once to a boil add pasta and cook til shells r tender. Drain and add velveeta cubes and milk and the 3 Tbsps. Butter. Mix til cheese is melted and everything is mixed well. Set aside.
- In a large skillet melt the stick of butter add the apples and 3Tbsps. Sugar and Cinnamon. Sauté til apples are tender. Set aside.
- When everything is done plate Everything up and serve immediately. Enjoy 😋
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