Hello, I am Kate. Today, I’m gonna show you how to prepare aji no tataki (chopped horse mackerel sashimi) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Aji no Tataki (Chopped Horse Mackerel Sashimi) Recipe
Aji no Tataki (Chopped Horse Mackerel Sashimi) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Aji no Tataki (Chopped Horse Mackerel Sashimi) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aji no tataki (chopped horse mackerel sashimi) using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aji no Tataki (Chopped Horse Mackerel Sashimi):
- Take 4 fillets sashimi-grade horse mackerel (aji)
- Make ready 1 chunk ginger, sliced
- Take 4 green shiso leaves, sliced thin
Steps to make Aji no Tataki (Chopped Horse Mackerel Sashimi):
- Fillet the fish and remove the skin. Remove the bones if you don’t like them. Chop the fish.
- Put the sliced ginger on the top of chopped horse mackerel and keep chopping, but do not chop too much.
- Then serve on a plate and decorate with sliced shiso leaves. Season with soy sauce.
- note: It is also good to add Myoga ginger, too.
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