Hello, I am Joana. Today, I’m gonna show you how to prepare alu samosa recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Alu Samosa Recipe
Alu Samosa is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Alu Samosa is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have alu samosa using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Alu Samosa:
- Make ready 2 cups All purpose flour…
- Take 1/2 tsp Salt…
- Get 1/2 tsp carom seeds…
- Make ready 3 tbsp Ghee…
- Take 1/2 cup water… or as required
- Take Potato Filling:
- Get 1/2 kg Potatoes Boiled…
- Get 1/2 cup green coriander…
- Make ready 1 tbsp Green chillies chopped…
- Make ready salt..to taste
- Take 1 tsp coriander powder..
- Take 1 tsp Red chilli powder…
- Get 1/4 tsp turmeric powder…
- Take 1/2 tsp chaat masala….
- Make ready 1/2 tsp All spice powder
- Get 1-2 tbsp Oil….
- Get 1/2 tsp cumin seeds….
- Prepare Oil for frying
Steps to make Alu Samosa:
- In bowl add all purpose flour,salt,carom seeds,ghee and mix well until cbled.
- Gradually add water and knead until smooth dough is form,cover with a damp cloth and let it rest for 30 min.
- In bowl,add potatoes and mash them slightly,add coriander,green chillies,salt,red chilli powder,coriander powder,turmeric powder,chaat masala,whole spice powder and mix well.
- In pot, heat oil,cumin seeds and mix,add potato mixture and fry for 2 min and let it cool. - Wet your hands with water and knead the dough again.
- Take a small dough,make a ball and coat in dry flour and roll out in oval shape with the help of rolling pin and cut in two halves to make a semi circle shape.
- On one side of dough,apply water, join two sides/edges to make a cond and press gently to seal the cone.
- Fill the cone with potato filling and seal the edges by applying water and press it gently.
- Heat oil in a wok, and fry samosa on medium low flame until golden.
So that’s going to wrap it up with this distinctive dish alu samosa recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
