Hello, I am Elise. Today, we’re going to prepare grandma’s spanish salmorejo recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grandma’s Spanish Salmorejo Recipe
Grandma’s Spanish Salmorejo is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Grandma’s Spanish Salmorejo is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have grandma’s spanish salmorejo using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grandma’s Spanish Salmorejo:
- Prepare 4 big tomatoes / 5 small ones
- Get 200/250 ml. Water
- Prepare 100 ml. Olive oil
- Prepare 2 Garlic cloves
- Get to taste Salt and Oregano
- Get Third part of a loaf of bread, from the morning, left outside for it to be hardened
- Get Toppings (Optional)
- Get Half boiled egg, chopped
- Prepare 50 g Jamón Serrano, chopped (Prosciutto will do also)
Instructions to make Grandma’s Spanish Salmorejo:
- On a pot, put the bread with the water for it to get soaked, we need it to be soft.
- While the bread is getting ready, we’ll Peeloff the tomatoes to avoid those small pieces after blending. (If you’re short of time you can skip this step, will be just as delicious, just blend a little bit more)
- I like to blend the whole tomato separately to avoid loosing the water inside of it, but just cutting them is also ok.
- Put the tomatoes, oil, spices and two pilled garlic cloves on the pot with the bread, then blend it till you have a beautiful texture.
- Serve it and spark the top of it with some chopped boiled egg and jamón ibérico or prosciutto, and enjoy.
So that is going to wrap it up with this special dish grandma’s spanish salmorejo recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
