Veg biriyani in cooker
Veg biriyani in cooker

Hi, I am Laura. Today, we’re going to make veg biriyani in cooker recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Veg biriyani in cooker Recipe

Veg biriyani in cooker is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Veg biriyani in cooker is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook veg biriyani in cooker using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Veg biriyani in cooker:

  1. Prepare 2 cup long grain biriyani rice
  2. Take Half cup each diced carrot, capsicum, onion, cauliflower patato
  3. Make ready 2 spoon ghee
  4. Make ready 10-15 kaju and some kismis
  5. Prepare 2 to3 each Bayleaf,cardamom black pepper,clove,cinnamon stick all
  6. Take 1 spoon jeera
  7. Prepare 1 lemon qiized into juice
  8. Prepare to taste Salt
  9. Get 1 spoon kashmiri mirch powder,
  10. Get 2 spoon biriyani masala powder
  11. Get leaves Some chopped Coriander and mint
  12. Prepare Some soya chunk. Soaked 5 muns

Steps to make Veg biriyani in cooker:

  1. Heat a pressure cooker in medium flame add two spoon ghee
  2. Add jeera all whole spices and fry add chopped onions and fry add all vegetables and fry add all dry masala and fry for 5min add rice and fry
  3. As we took 2 cup rice we ll take 4 cup water now pour the water…. Add fried kaju, raisin, coriander and mint leaves and close the lid.. Pressure cook for 3 whistle in medium flame. Swith of the gas.
  4. Before serving you can add some more ghee to it serve sausage with raita

So that’s going to wrap this up for this distinctive dish veg biriyani in cooker recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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