Shrimp and Avocado salad
Shrimp and Avocado salad

Hi, I’m Marie. Today, we’re going to prepare shrimp and avocado salad recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Shrimp and Avocado salad Recipe

Shrimp and Avocado salad is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Shrimp and Avocado salad is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have shrimp and avocado salad using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Avocado salad:

  1. Make ready For Shrimp:
  2. Prepare 1 lb shrimp, shelled and deveined
  3. Get Juice of 1/2 a lime
  4. Prepare 1/2 tsp chili powder
  5. Prepare 1 tsp ground Cumin
  6. Prepare 2 tbsp extra virgin olive oil
  7. Prepare Pinch salt
  8. Prepare For salad :
  9. Get 1 ripped avocado cut into pieces (cubes)
  10. Prepare 1 lb cherry tomatoes cut in half
  11. Get 1/2 small red onion thinly sliced
  12. Get 1/2 cup cilantro
  13. Make ready Juice of 1 lime
  14. Make ready 1 small garlic clove
  15. Get 3 Tbsp olive oil
  16. Make ready to taste Salt

Steps to make Shrimp and Avocado salad:

  1. In a bowl, toss together the shrimp,lime juice, chili powder, cumin powder, olive oil and salt, set aside while you preheat a grill pan on high heat. Grill the shrimp on the sausage grill pan for just a couple of minutes until fully cooked through, remove the shrimp and place them in a bowl, set aside.
  2. In a small mini chopper or blender, add the cilantro, olive oil, lime and garlic and pulse until just about smooth. Add the remaining salad ingredients along with the vinaigrette to the bowl with the grilled shrimp and toss all together to mix then cover and pop it in the fridge for about half an hour before serving.

So that is going to wrap it up for this distinctive dish shrimp and avocado salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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