Hi, I’m Elise. Today, I will show you a way to make samosa recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Samosa Recipe
Samosa is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Samosa is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have samosa using 11 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Get For the dough
- Take 4 cups flour
- Prepare Pinch salt
- Prepare 2 cups water
- Prepare Oil for frying
- Get For the filings
- Get Little amounts of oil
- Prepare Dice onions
- Get Minced meat
- Get Chopped garlic
- Make ready Seasons of your taste
Instructions to make Samosa:
- Sieved your flour in a clean add salt gradually add the 2 cups of water and form a dough
- Knead the dough for about ten minutes,until not sticky to your hands
- Allow the dough to rest for 5mins
- Use a rolling pin to roll the dough on a clean and cut it into 8 pieces
- Take 1 piece and roll it out in a circular shape and keep it aside and repeat with the rest
- Take one circular shape brush with oil and sprinkle some flour
- Take another one and place it on top of the 1st one brush with oil and then sprinkle some flour ontop And repeat with the rest
- Roll them out together
- Heat your tawa or frying pan and place the sheets on top flip after to 2-3 mins
- Use a medium round plate to trim the edges
- Use pizza cutter or knife and cut the into four then separate the sheet slowly to avoid been cut
- Combine 2 tablespoon of flour with water and form a sticky paste
- Form a cone shape
- Add the minced meat fillings Place a pan on fire add little oil,onions and chopped garlic stir until translucent add the mince meat and stir for about 2 mins on low heat then add your seasonings and allow to cook for 1min
- Use your finger tip and dip inside the paste and paint on the side of your samosa sheet then fold
- Once you are done heat oil and fry your samosa until golden brown
- You can serve your samosa with a dipping sauce
- Enjoy
So that’s going to wrap this up with this special dish samosa recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
