Hi, I am Jane. Today, I’m gonna show you how to make easy 10-minute cabbage miso soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy 10-Minute Cabbage Miso Soup Recipe
Easy 10-Minute Cabbage Miso Soup is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Easy 10-Minute Cabbage Miso Soup is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy 10-minute cabbage miso soup using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy 10-Minute Cabbage Miso Soup:
- Take 1/4 Cabbage
- Prepare 1 Miso
- Prepare 1 Water
- Make ready 1 Dashi stock granules
Instructions to make Easy 10-Minute Cabbage Miso Soup:
- Cut the cabbage into bite-sized pieces.
- Put water in a pan and bring it to a boil.
- Once the water boils, add the cabbage and cook until tender. Add the dashi stock granules and dissolve in the miso!
- It’s done! This cabbage miso soup is delicious and good for your health.
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