Hello, I’m Kate. Today, I’m gonna show you how to make meatloaf the old fashioned way recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Meatloaf the old fashioned way Recipe
Meatloaf the old fashioned way is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Meatloaf the old fashioned way is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have meatloaf the old fashioned way using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Meatloaf the old fashioned way:
- Get 1/3 lb - ground
- Prepare 1/3 lb - ground veal
- Make ready 1/2 lb - 93% ground beef
- Take 20 - flavored Ritz crackers
- Take 1/4 Cup - diced yellow pepper
- Take 1/4 Cup - diced red pepper
- Make ready 1/4 Cup - diced onion
- Make ready 1/3 Cup - ketchup
- Make ready 2 Tbsp - Worcestershire sauce
- Make ready 2 Tbsp - yellow mustard
- Get 1/2 Tbsp - salt
- Make ready 1 Tbsp - pepper
- Take 1/4 Tbsp - celery salt
- Make ready 1/2 Tbsp - onion salt
Steps to make Meatloaf the old fashioned way:
- Preheat oven to 350°
- Crush the Ritz crackers
- Mix all ingredients together, squeezing everything with your hands to ensure that all items are mixed together very well
- Form the mixture into 2 loafs in a foil lined baking or casserole dish
- Spray a piece of aluminum foil with non-stick cooking spray and cover
- Bake for 1 hr. I add slices of Velveeta cheese on top.
So that is going to wrap it up for this special dish meatloaf the old fashioned way recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
