Hello, I’m Marie. Today, I will show you a way to make chilli chicken tagliatelle in tomato and sour cream sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce Recipe
Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chilli chicken tagliatelle in tomato and sour cream sauce using 21 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce:
- Prepare Chilli Coated Chicken
- Get 2 Sliced Chicken Breasts
- Take 1/3 tsp Paprika
- Get 1/4 tsp Red Cayenne Pepper (Chilli Powder)
- Get 1 tsp Salt
- Take 1 pinch Ground White Pepper
- Get 1 tsp Garlic Infused Olive Oil
- Get 4 slice Streaky
- Prepare Tomato and Sour Cream Sauce
- Get 1 can Chopped Tomatoes
- Make ready 1 pinch Ground Black Pepper
- Make ready 1 pinch Salt
- Get 1 bunch Chopped Coriander
- Make ready 1 dash Garlic Purée
- Get 1 dash Tomato Purée
- Make ready 1 dash Chilli Purée
- Make ready 1/2 cup Sour Cream
- Prepare Pasta
- Prepare 150 grams Tagliatelle
- Take 1 pinch Salt
- Get 1250 ml water
Steps to make Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce:
- Start by adding the cayenne pepper, paprika, salt and white pepper to a bowl and mix to make a uniform powder.
- Add the garlic oil to the Chilli mix
- Mix in the chicken and to get an even coating then leave the bowl to one side.
- Bring a saucepan of water to a rolling boil, add a pinch of salt and then the pasta and cook for 8 minutes. (Test texture around 6-7 minutes, it should be soft with some springiness when done).
- Add the chopped tomatoes to a medium heat saucepan and simmer.
- Add the Coriander, Garlic, Chilli and Tomato Purée and continue to simmer stirring occasionally. Add salt and pepper to taste.
- Bring a frying pan to a high heat with a dash of oil and add the Chilli Chicken mix.
- Fry the chicken and , searing on each side before turning.
- Once the chicken is sealed add the sauce to the frying pan and turn the heat to medium-low. Cook until chicken is cooked through.
- Once the pasta has the right texture, drain the water in a colander without drying the pasta completely.
- Add the pasta, chicken and sauce to the same saucepan and put on a low heat.
- Finally, add the sour cream whilst stirring and black pepper to taste. Serve with garlic bread if you wish!
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