Hi, I’m Joana. Today, we’re going to prepare sweet and sour fish recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet and Sour fish Recipe
Sweet and Sour fish is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Sweet and Sour fish is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook sweet and sour fish using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet and Sour fish:
- Get 250 gr Gurami fish
- Get 250 gr flour seasoning
- Take 100 ml water
- Get 500 ml Vegetables oil
- Make ready Carrot
- Make ready Cucumber
- Get Spices
- Get 1 tbsp tomatoes paste
- Take 1 tbsp tomatoes sauce
- Make ready 1.5 tbsp sugar
- Take 1 tsp chili sauce
- Take 5 gr white onion (Bombay)
- Take 1 tbsp garlic oil or sesame oil
- Get 1 tbsp tapioca flour
- Make ready 350 ml water
- Take 5 gr pineapple
Instructions to make Sweet and Sour fish:
- Fillet the fish
- Prepare spices and sweet sour sauce. boil 350ml water, tomatoes paste, tomatoes sauce,chili sauce,onion, pineapple and all spices. For 5 minute. We add tapioca flour after 5 minute done.
- Add fillet fish in flour with water, after that add to dry flour and fried till crispy.
- Carrot and cucumber, cut sliced
- Tipping sauce and pickled carrot cucumber into fish. Serve
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