Hi, I am Marie. Today, we’re going to prepare samosa recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Samosa Recipe
Samosa is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Samosa is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have samosa using 26 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Get 2 cups maida / plain flour
- Take 1/4 tsp ajwain / carom seeds
- Prepare 1/2 tsp salt
- Get 1/4 cup oil
- Get 1/2 cup water
- Get 2 tsp oil
- Make ready 1 tsp cumin / jeera
- Take 1/2 tsp coriander seeds, crushed
- Take 1/2 tsp fennel / saunf
- Get pinch hing / asafoetida
- Take 1 inch ginger, finely chopped
- Prepare 1 chilli, finely chopped
- Prepare 1/2 cup peas / matar
- Prepare 1/2 tsp kashmiri red chilli powder
- Get 1/2 tsp coriander powder
- Make ready 1/4 tsp cumin powder / jeera powder
- Make ready 1/2 tsp aamchur / dry mango powder
- Make ready 1/2 tsp garam masala
- Prepare 1/4 tsp pepper, crushed
- Prepare 3/4 tsp salt
- Make ready 4 potato / aloo, boiled & mashed
- Get 5 cashew / kaju, chopped
- Take 2 tbsp raisins / kishmish
- Get 2 tbsp coriander, finely chopped
- Take As required water, for sealing
- Take As required oil, for deep frying
Steps to make Samosa:
- Pinch a ball sized dough and grease with oil.
- Roll the dough into oval shape.
- Now cut it horizontally, diving into 2 equal portions using a knife.
- Grease with water and make cone.
- Stuff 2 tbsp of prepared samosa masala into the cone.
- Grease little water on the edges.
- Close and seal tightly by pressing firmly.
- Deep-fry the samosa on a low flame. alternatively bake at 180 degree celcius for 40 minutes.
- Stir occasionally, frying the samosa on low flame for at least 15 minutes.
- Once the aloo samosa turns golden and crisp, drain off over kitchen paper.
- Serve and enjoy aloo samosa with green chutney and tamarind chutney.
So that is going to wrap it up for this special dish samosa recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
