Hello, I am Clara. Today, I’m gonna show you how to make vegetable pulao in pressure cooker recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable pulao in pressure cooker Recipe
Vegetable pulao in pressure cooker is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Vegetable pulao in pressure cooker is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have vegetable pulao in pressure cooker using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable pulao in pressure cooker:
- Take 1 tcup basmati rice
- Prepare 3-4 tcups assorted
- Get available vegetables 4 tbsp oil
- Make ready 1 heaped tsp biriyani masala
- Prepare 1/4 tsp garam masalo
- Get 1 tsp chilli pw
- Take 1/4 tsp turmeric powder
- Make ready 1 tbsp ginger-garlic-chillies paste
- Get Salt
- Make ready 2-3 black pepper
- Prepare 2 cloves
- Prepare 1 inch cinnamon stick
- Take 2 dry red chilli
- Make ready 1 tsp jeera
Steps to make Vegetable pulao in pressure cooker:
- Soak rice for 30 min. Prepare vegetables in your favourite shape and size(I used 1 small carrot, around 10 french beans, 1 medium to big potatoes, 1/2 cup cabbage, 2 tbsp tuver Dana, 3-4 pieces cauliflower, some spring onions). I prefer to cut them into big and long pieces so they do not get over cooked in the cooker. Heat oil, add khada masala and jeera. Saute a bit and then add g-g-g paste. Saute it.
- Add the veggies, powder spices and 2-3 tbsp water for the spices to get cooked well with veggies. Add rice and combine everything well. Level rice evenly. Add around 2 cups water or as much As is slightly above the surface of rice - around 1 cm or little less above the surface.
- Adjust spices. Bring it to boil close the cooker lid and let the pressure release once or twice on medium to low flame. Let the cooker cool down. Then serve the pulao sausage with freshly made curd, papad, onions, achar etc.
So that is going to wrap this up for this special dish vegetable pulao in pressure cooker recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
