Hi, I’m Jane. Today, I will show you a way to prepare old fashioned chicken pot pie recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Old Fashioned Chicken Pot Pie Recipe
Old Fashioned Chicken Pot Pie is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Old Fashioned Chicken Pot Pie is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have old fashioned chicken pot pie using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Old Fashioned Chicken Pot Pie:
- Get 1 tsp butter
- Get 1 small onion
- Take 2 cups fresh mushrooms
- Take 1/4 tsp paprika
- Make ready 1/4 tsp dried thyme
- Get 1/2 tsp salt
- Get 1/4 tsp black pepper
- Prepare 2 cups frozen mixed vegetables
- Prepare 1 cup chicken broth
- Take 3 cups cooked boneless skinless chicken breast
- Get 2 tbsp flour
- Get 1/2 cup fat free evaporated milk
- Prepare 4 pieces fat free crescent roll
Instructions to make Old Fashioned Chicken Pot Pie:
- Preheat oven to 375ºF. Coat a 10-inch round shallow baking dish with cooking spray.
- Coat a large pot with cooking spray. Add butter and melt over medium heat. Add onion and mushrooms and cook, until tender, stirring frequently, about 5 minutes. Stir in paprika, thyme, salt and pepper. Add vegetables, broth and chicken. Cover and simmer 15 minutes.
- In a small cup, combine flour and 1/4 cup of evaporated milk; stir into chicken mixture. Cook over medium heat until thickened, stirring constantly, about 2 minutes. Stir in remaining 1/4 cup of evaporated milk and cook until mixture is slightly thickened, about 2 to 3 minutes more.
- Spoon chicken mixture into prepared baking dish. Unroll crescent rolls and arrange dough around inside edge of baking dish to form a border (there will be a hole in the middle). Bake until rolls are golden brown and filling is bubbly, about 15 minutes. Cut into 6 pieces and serve.
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