Hello, I’m Marie. Today, I will show you a way to prepare veg pulao in pressure cooker indian recipe recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Veg pulao in pressure cooker Indian recipe Recipe
Veg pulao in pressure cooker Indian recipe is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Veg pulao in pressure cooker Indian recipe is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook veg pulao in pressure cooker indian recipe using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Veg pulao in pressure cooker Indian recipe:
- Prepare Wash and soaked Basmati rice 400 gram with water
- Prepare Ginger garlic paste 2 spn
- Take 400 gram Mixed vegetables same quantity
- Take 8 Green chillies
- Take Mint leaves 1 hand full
- Take Coriander leaves 1 hand full
- Take 11/2 tbsp Garam masala
- Prepare 5 tbsp Ghee
- Prepare 3 tbsp Oil
- Take half Lemon
- Take Salt 2 spn
- Take Kashew 6 or 7, pattai 1small inch, cardamom 2, cloves 2
- Get Basmati rice 1 cup : 1 1/2 cup of water
- Make ready cup Note : Measurements for rice and water same
- Take Note: 3 cups of water for 2 cup basmati rice
- Get I mean 1cup of my measurement is 200
- Prepare So totally 2 cups rice: 3 cups water
Instructions to make Veg pulao in pressure cooker Indian recipe:
- Take a pressure cooker.
- Add ghee And oil. The oil is heat. Add pattai, cardamom, cloves, kashew. The kashew turns brown add ginger garlic paste, cumin seeds and saute it well. Add onion mix well. Close the lid for couple of mints. Then open the lid. Don’t turns fully brown onion before u add green chillies and mix well. Then add mixed vegetables saute it and close the lid for 5 mints in the medium flame
- After open the lid add mint leaves and coriander leaves mix it well for 1 mint. Then add, garam masala and saute it well and close the lid for 2 mints. Open the lid Add water with measurements and add salt. The water once boiling add soaked basmati rice and half lemon juice. Mix it well very carefully. Basmati rice is broken when you saute. So very carefully mix it well.
- Then close the pressure cooker for 1 whistle in the medium flame. After whistle go. Then stove off. Don’t open the cooker. Wait for 10 to 15 mints the pressure release. After 15 mints you open the pressure cooker and serve sausage with chicken side dish 😋
So that’s going to wrap this up for this distinctive dish veg pulao in pressure cooker indian recipe recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
