Hi, I am Kate. Today, I will show you a way to make old fashioned apple cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Old fashioned apple cake Recipe
Old fashioned apple cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Old fashioned apple cake is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have old fashioned apple cake using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Old fashioned apple cake:
- Prepare For the cake:
- Take 280 g (2 1/3 cup) plain flour
- Make ready 200 g (1 cup) caster sugar
- Make ready 2 tsp bicarbonate of soda
- Get 3/4 tsp fine salt
- Take 1 1/2 tsp ground cinnamon
- Prepare 1/2 tsp ground ginger
- Take 1/4 tsp ground or grated nutmeg
- Take 2 large eggs
- Prepare 115 g (1 stick) butter, softened
- Prepare 400 g (1 pound) cooking Bramley apples, peeled, cored and diced
- Make ready 100 g (1/2 cup) sultanas or raisins
- Get For the frosting:
- Prepare 50 g (3 1/2 tbsp.) butter
- Get 70 g (5 tbsp.) brown sugar
- Prepare 1/4 tsp fine salt
- Make ready 30 ml (3 tbsp.) milk
- Take 1 tsp vanilla extract
Instructions to make Old fashioned apple cake:
- Butter and flour or line with parchment a round 23cm (10in) springform cake tin.
- Place the diced apples and raisins in a large bowl and pour over the brown sugar. Let them sit for 30 minutes until they release some juice.
- Beat the other ingredients thoroughly together until smooth in another bowl.
- When the half an hour’s passed, add the cake mix to the apples and mix until combined.
- Transfer the batter to the tin and smooth the surface with a spatula.
- Bake for 50-55 minutes until a skewer inserted in the middle of the cake comes out clean.
- Remove from the oven and cool in the tin.
- To make the frosting, melt the sugar and butter in a small pan until dissolved. Add the salt, pour in the milk and the vanilla extract and bring to the boil. Take it off the heat and beat the icing sugar into the mix until smooth.
- Spread on the cooled cake and let it set before removing the cake from the tin.
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