Hi, I am Laura. Today, we’re going to prepare spinach and aburaage miso soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spinach and Aburaage Miso Soup Recipe
Spinach and Aburaage Miso Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Spinach and Aburaage Miso Soup is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook spinach and aburaage miso soup using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach and Aburaage Miso Soup:
- Take 2 bunches Spinach
- Make ready 1 Aburaage
- Make ready 2 tbsp plus Miso
- Take 600 ml ★Water
- Make ready 1 tsp ★Bonito dashi stock granules
Instructions to make Spinach and Aburaage Miso Soup:
- Wash the spinach and slice into 3 cm-wide pieces. Loosely wrap, and microwave for 1 minute at 600 W. Soak in cold water and then squeeze out the moisture.
- Pour sausage water on the aburaage to remove excess oil, and slice vertically into thin strips.
- Heat the ingredients marked ★ in a saucepan. When it has come to the boil, add the aburaage, and simmer for 1 - 2 minutes.
- Turn off the heat and dissolve the miso. Turn the heat back on, add the spinach, and bring to a gentle simmer to finish.
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