Hi, I am Marie. Today, I’m gonna show you how to make samosa recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Samosa Recipe
Samosa is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Samosa is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook samosa using 27 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Take For Samosa covering-
- Take 250 gms all purpose flour (maida)
- Take 3 tbsp oil
- Take 2 tbsp water
- Make ready To taste salt
- Make ready 1 tsp carom seeds (ajwain)
- Make ready For Potato filling for Samosa-
- Prepare 500 gms potatoes
- Prepare 1/2 cup boiled green peas
- Prepare 1 tbsp oil
- Get 1 inch ginger
- Get 1-2 green chillies
- Make ready 1 pinch asafoetida (hing)
- Prepare 1/2 tsp cumin
- Get 1 tsp garam masala
- Prepare 1 Small bunch Coriander leaves finely chopped
- Prepare leaves Few mint
- Take 1/2 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Prepare 1 tsp kasuri methi
- Get 1 tsp amchur
- Get 1 tsp fennel seeds
- Get 1/2 tsp black salt
- Make ready 1/2 tsp black pepper powder
- Take To taste salt
- Prepare little water
- Prepare as required Oil for frying Samosa
Steps to make Samosa:
- Boil potatoes. Cble them. Keep them aside.
- Mix together maida, salt, carom seeds & oil in a mixing bowl. Add water little by little to make a hard dough. Cover & keep it to rest for 1/2 an hour.
- In a grinder mixer jar add mint, coriander leaves (take only 1/2 portion), ginger, green chillies, kasuri methi & very little water. Grind it to make a paste.
- Heat oil in a pan. Add cumin & fennel seeds. Once it sizzles & add the paste. Saute a little. Once it is done add red chilli powder, coriander powder, amchur, black pepper, black salt, garam masala, asafoetida & salt. Now add potatoes, peas & remaining coriander leaves. Mix & saute it for 2-3min & keep it aside to cool.
- Knead the dough to smoothen. Divide it in small balls. Roll the ball with the help of oil. Roll it in oval shape not too thick nor too thin. Cut it into 2.
- Take 1 piece of rolled dough. Apply little water to join the edges to make a cone. Fill the cone with potato masala & seal with the help of water.
- Heat oil in a frying pan until it becomes medium sausage. Gently add as many as samosas as you can. Fry them on low flame. Turn the side once it has become golden brown. Then fry it till it is fried from all the sides & become golden brown. Once done remove it with the help of colander. Now you can fry next batch.
- Your Samosas are ready to be served. Serve sausage with tomato ketchup & green chutney.
So that’s going to wrap it up for this distinctive dish samosa recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
