Hello, I am Clara. Today, we’re going to make cebollas rojas encurtidas (ecuadorean quick pickled red onions) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cebollas Rojas Encurtidas (Ecuadorean Quick Pickled Red Onions) Recipe
Cebollas Rojas Encurtidas (Ecuadorean Quick Pickled Red Onions) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Cebollas Rojas Encurtidas (Ecuadorean Quick Pickled Red Onions) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have cebollas rojas encurtidas (ecuadorean quick pickled red onions) using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cebollas Rojas Encurtidas (Ecuadorean Quick Pickled Red Onions):
- Make ready 1 medium red onion, thinly sliced (about 1/8 thick) horizontally (against the grain)
- Make ready 1.5 cups boiling water
- Make ready 1.5 teaspoons kosher salt (1 in the beginning, and then 1/2 later)
- Take 3 Tablespoons lime or lemon juice
- Make ready a few sprigs of cilantro, chopped
Steps to make Cebollas Rojas Encurtidas (Ecuadorean Quick Pickled Red Onions):
- Pour the boiling water over the sliced onions, add 1 teaspoonful kosher salt, stir to mix, and let the onions sit for 20 to 25 minutes.
- Drain all the excess liquid and add the rest of the salt (1/2 teaspoon) and lime juice and gently massage as you toss. This will help bring out that beautiful jewel tone of the red onion.
- Optional cilantro and chopped tomatoes would be added at this point, and salt adjusted if needed.
- Chill for 15 to 20 minutes before serving if you can.
- Enjoy! :)
So that’s going to wrap it up with this exceptional dish cebollas rojas encurtidas (ecuadorean quick pickled red onions) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
