Hi, I am Marie. Today, I will show you a way to make old fashioned sweet potato pie recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Old Fashioned Sweet Potato Pie Recipe
Old Fashioned Sweet Potato Pie is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Old Fashioned Sweet Potato Pie is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have old fashioned sweet potato pie using 11 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Old Fashioned Sweet Potato Pie:
- Get 2 cups peeled and cooked sweet potatoes
- Make ready 1 1/4 cup sugar, divided
- Make ready 1/2 stick butter, melted
- Make ready 2 eggs
- Prepare 1 tbsp vanilla extract
- Get 1/4 tsp salt
- Get 1/4 tsp cinnamon
- Make ready 1/4 tsp ginger
- Take 1 cup milk
- Prepare 1 9in unbaked pie crust
- Take 3 egg whites
Instructions to make Old Fashioned Sweet Potato Pie:
- Preheat oven to 350.
- In a mixing bowl, mix together the sweet potatoes, 1 cup of sugar, butter, eggs, vanilla, salt, and the spices.
- Incorporate well.
- Add the milk and continue mixing.
- Once mixed, pour into the pie crust.
- Bake for 45 minutes.
- When pie has 10 minutes left, begin the meringue.
- In a glass or copper bowl, (I use glass) beat the egg whites to soft peaks.
- Beat in 1/4 cup of sugar a tbsp at a time and beat well after each tbsp.
- Beat until stiff peaks form that are glossy and not dry.
- After 45 minutes, remove the pie from the oven.
- With a rubber spatula, transfer the meringue onto the pie. Make sure to touch the crust all around to cover completely.
- Place back in oven for 9-12 minutes to lightly brown the meringue.
- Remove from oven and let cool before serving.
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