Hi, I’m Elise. Today, I will show you a way to make sweet and sour “chinaquiles” recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet and Sour “Chinaquiles” Recipe
Sweet and Sour “Chinaquiles” is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Sweet and Sour “Chinaquiles” is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have sweet and sour “chinaquiles” using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet and Sour “Chinaquiles”:
- Make ready 1 lb corn tortillas, cut in pizza eighths
- Make ready 6 roma tomatoes
- Make ready 1 tbsp olive oil
- Take 1 tsp dried garlic
- Get 2 tsp dried onion
- Make ready pinch oregano
- Get to taste salt
- Prepare to taste pepper
- Prepare 2 tbsp sweet and sour sauce
- Take to taste cheese (use a cheese that melts easily. We had Mexican Oaxaca cheese on hand, but mozzarella of Monterey Jack work well, too
- Get to taste sour cream
- Get as needed vegetable oil for frying
Instructions to make Sweet and Sour “Chinaquiles”:
- Lay out the tortilla wedges on a cloth to dry (for as long as possible, we had them drying since yesterday) Heat sufficient vegetable oil in a deep pan and fry the chips (in batches, if need be) until crispy and golden. Place them in a colander to discard excess oil.
- In a medium pot, place the tomatoes and cover with water. Bring to a boil and cook until the skin bursts.
- In a food processor, add: olive oil, oregano, salt, pepper, onion, garlic, the sweet and sour sauce. Process until smooth, then add the tomatoes, one at a time, and puree. You should get a bright red sauce. Return to pot and simmer until it bubbles.
- To plate: heap some tortilla chips on a plate, cover with the cheese and drench in the sauce (which should be as sausage as possible so it melts the cheese). Let it rest for a bit for the cheese to melt and the tortillas to absorb some of the sauce. Then, add the sour cream. Your Mexican/Chinese fusion Chinaquiles are ready!
- NOTE: you can add some shredded chicken, or some cooked ground beef, or sliced onions, or pretty much anything your heart desires. It’s quite a versatile dish!
So that’s going to wrap it up for this exceptional dish sweet and sour “chinaquiles” recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
