Hello, I am Clara. Today, we’re going to prepare paneer biryani in pressure cooker recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Paneer Biryani in pressure cooker Recipe

Paneer Biryani in pressure cooker is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Paneer Biryani in pressure cooker is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have paneer biryani in pressure cooker using 27 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Biryani in pressure cooker:

1. Get 1 cup basmati rice
2. Prepare 2 Onions
3. Take 1 Tomato
4. Get 2 Green chillies
5. Get 1 handful mint leaves
6. Make ready Handful Coriander leaves
7. Prepare 10 Garlic cloves
8. Prepare 1 inch Peeled ginger
9. Prepare 1 tsp Biryani Masala
10. Take 1/2 tsp garam masala
11. Take As per taste Salt
12. Prepare 2 1/4 cup water
13. Get 1 tbsp oil
14. Prepare 1 tbsp ghee
15. Prepare To marinate:
16. Get 200 gm Paneer
17. Make ready 5 tbsp curd
18. Make ready 1/4 tsp turmeric powder
19. Get 1/4 tsp kitchen king masala
20. Take 1/4 tsp garam masala
21. Take 1/4 tsp salt
22. Prepare 1 tsp kasuri methi
23. Prepare For Whole garam masala:
24. Take 4 cloves
25. Prepare 1 black cardamom
26. Take 2 bay leaves
27. Take 1 cinnamon stick

Instructions to make Paneer Biryani in pressure cooker:

1. Marinate paneer with the ingredients given in the ‘To marinate’ section for 30 minutes.
2. Wash the basmati rice thoroughly with water for 4 to 5 times. Soak it in water for 20 minutes.
3. Chop onion,tomato,green chillies,mint and coriander leaves.Make ginger garlic paste.
4. In a cooker add oil and ghee. To it add the whole garam masala spices given in above section.
5. Add chopped onion and green chillies.once the onion is cooked add the ginger garlic paste and saute untill the raw smell of ginger garlic goes away.
6. Add the chopped tomatoes,mint leaves and coriander leaves. Saute it until the tomatoes are cooked well.
7. Add turmeric powder,Biryani masala and garam masala and add little water so that the spices does not burn.
8. Add the marinated paneer to the cooker and give a quick stir
9. Add 2 1/4 cups of water and required salt. Once the water boils add the soaked rice. Close the cooker lid and put on the whistle. Keep it on low flame and cook exactly for 10 minutes and switch off the flame.
10. Wait for 10 more minutes before opening the cooker.Use a fork to flip up the rice.
11. Tasty paneer Biryani is ready.

So that’s going to wrap it up with this distinctive dish paneer biryani in pressure cooker recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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