Hi, I am Clara. Today, we’re going to prepare white chicken chili (crockpot) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White Chicken Chili (crockpot) Recipe
White Chicken Chili (crockpot) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. White Chicken Chili (crockpot) is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have white chicken chili (crockpot) using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make White Chicken Chili (crockpot):
- Make ready 2 lb Chicken, cooked and chopped
- Take 2 can Large butter beans, drained
- Prepare 3 can Navy beans, drained
- Prepare 2 tsp Cumin
- Prepare 2 tbsp Oregano
- Prepare 1 tsp Salt
- Prepare 2 tsp White pepper
- Get 1 cup White onion, finely diced
- Prepare 2 can Chicken broth (about 5 cups)
- Take 8 oz Diced green chilies
- Take 2 tsp Garlic powder OR 3-4 cloves minced garlic
- Get 3 tbsp Cornstarch, mix with one tablespoon water for thickening in the last hour
Instructions to make White Chicken Chili (crockpot):
- Combine all in a slow cooker (crockpot).
- Cook on high for 4-6 hours or on low for 8 hours or more. You may stir once or twice gently, but don’t overdo it or the beans will start to break apart.
- Add cornstarch slurry in the last hour or so. Mix in well.
- Optional toppings: fresh cilantro or green onions, pepper jack cheese, sour cream, oyster crackers, crushed tortilla chips
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