Hello, I am Laura. Today, I will show you a way to prepare samosa recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Samosa Recipe
Samosa is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Samosa is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have samosa using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Take 3 cups flour
- Get 1/2 tspn of salt
- Make ready 1 tbspn oil
- Prepare Water for kneading
Instructions to make Samosa:
- Sift your flour into a bowl put the salt, oil and small water mix it well until you get a fine soft dough but not sticky.
- Cover and let rest for 20 minutes and cut into 10 equal portions and form balls.
- With a rolling pin make equal circular shapes on a well floured surface.
- Spread some amount of oil using brush on 1 rolled dough and dust with flour fully covered.
- Repeat the same to the remaining rolled dough, dust both side with flour add them all and roll until you get about 12inches circle.
- Place it on non stick frying pan on a medium heat, cook one side until you see small Puffs and turn the other side.
- Remove from heat and divide into 4 carefully separate the sheet one at a time
- Fill it with the fillings of your choice fold it,and then fry it.
So that’s going to wrap this up with this distinctive dish samosa recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
