Hi, I am Kate. Today, I will show you a way to make sweet potato chickpeas curry recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato Chickpeas Curry Recipe
Sweet Potato Chickpeas Curry is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sweet Potato Chickpeas Curry is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook sweet potato chickpeas curry using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Chickpeas Curry:
- Take 3 tablespoons cooking oil
- Get 1 onion, chopped
- Make ready 2 cloves garlic, minced
- Take 2 teaspoons minced fresh ginger root
- Take 1 can chickpeas, drained
- Make ready 10 baby tomatoes
- Prepare 1 can coconut milk
- Take 1 big sweet potato (cubed)
- Prepare 1 tbsp garam masala
- Take 1 tbsp ground cumin
- Take 1 tbsp turmeric powder
- Get 1/2 tsp salt
- Make ready 1/4 tsp red chile flakes
- Prepare 1 cup baby spinach
Steps to make Sweet Potato Chickpeas Curry:
- Heat oil in a skillet over medium heat and cook onion, garlic, and ginger until softened, about 5 minutes.
- Add chickpeas, tomatoes, coconut milk, and sweet potato. Bring to a boil, reduce heat to low and simmer until tender, about 15 minutes.
- Season with garam masala, cumin, turmeric, chile flakes, and salt. Add spinach right before serving.
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