Hello, I’m Joana. Today, we’re going to make polpettone ripieno con spinaci crudo e formaggio filante recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Polpettone ripieno con spinaci crudo e formaggio filante Recipe
Polpettone ripieno con spinaci crudo e formaggio filante is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Polpettone ripieno con spinaci crudo e formaggio filante is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook polpettone ripieno con spinaci crudo e formaggio filante using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Polpettone ripieno con spinaci crudo e formaggio filante:
- Make ready 400 g Ground Turkey Meat
- Prepare 100 g Grated Parmesan Cheese
- Take 100 g Bread cbs
- Get 200 g Spinach
- Get 80 g Prosciutto crudo
- Get 80 g Slides cheese
- Make ready 80 g Potatoes
- Prepare 2 Garlic cloves
- Prepare 1 Egg
- Take 2 tsp. Chilli Powder
- Prepare Pinch Salt
- Get Freshly ground pepper
Steps to make Polpettone ripieno con spinaci crudo e formaggio filante:
- Combine the ground turkey meat, bread cbs, eggs, chilli powder and salt very well—you’ll need your hands for the job—until you have an evenly amalgamated mixture. Form into an oval loaf.
- Form in flat the meetloaf mixture - Layer the cheese, Prosciutto crudo and Spinach.Cover the meatloaf in a baking paper,seal like a candy roll leave for 15mins. in the fridge.
- Grease the baking dish, place the loaf and put potatoes around the meatloaf. Put in the oven for 20 min on 180°C/200°F°C) until well brown.
- Ready to serve..Buon Appetito!
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