Hello, I am Joana. Today, we’re going to make mimi’s white chicken chili recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mimi’s White Chicken Chili Recipe
Mimi’s White Chicken Chili is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Mimi’s White Chicken Chili is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook mimi’s white chicken chili using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mimi’s White Chicken Chili:
- Make ready 1 tbsp vegetable oil
- Make ready 1 onion, chopped
- Get 3 clove garlic crushed
- Prepare 1 can mild chopped green chilies (4 oz can and I only use half)
- Get 2 tsp ground cumin
- Get 1 tsp oregano
- Get 1 tsp cayenne pepper
- Get 2 can chicken broth 14.5 oz each
- Take 3 cup cooked chicken shredded/chopped
- Make ready 3 can White beans
- Take 1 cup Monterey Jack cheese
Instructions to make Mimi’s White Chicken Chili:
- Cook and stir Onion in oil until tender. Add garlic, chile peppers, cumin. Oregano and cayenne. Stir and cook for a few more minutes.
- Stir in chicken broth, chicken and beans. Simmer 20 minutes stirring occasionally.
- Remove mixture from heat and fild in cheese until melted.
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