Hello, I’m Marie. Today, I’m gonna show you how to prepare samosa recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Samosa Recipe
Samosa is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Samosa is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook samosa using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Make ready 3 cups flour
- Make ready 1/2 tspn of salt
- Take 1 tbspn oil
- Take Water for kneading
Steps to make Samosa:
- Sift your flour into a bowl put the salt, oil and small water mix it well until you get a fine soft dough but not sticky.
- Cover and let rest for 20 minutes and cut into 10 equal portions and form balls.
- With a rolling pin make equal circular shapes on a well floured surface.
- Spread some amount of oil using brush on 1 rolled dough and dust with flour fully covered.
- Repeat the same to the remaining rolled dough, dust both side with flour add them all and roll until you get about 12inches circle.
- Place it on non stick frying pan on a medium heat, cook one side until you see small Puffs and turn the other side.
- Remove from heat and divide into 4 carefully separate the sheet one at a time
- Fill it with the fillings of your choice fold it,and then fry it.
So that’s going to wrap this up for this distinctive dish samosa recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
