Hello, I am Joana. Today, I’m gonna show you how to prepare easy rice cooker jambalaya recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Rice Cooker Jambalaya Recipe
Easy Rice Cooker Jambalaya is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Easy Rice Cooker Jambalaya is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook easy rice cooker jambalaya using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Rice Cooker Jambalaya:
- Get Ingredients
- Make ready 2 lb Smoked Cajun Sausage
- Make ready 2 1/4 cup brown rice
- Prepare 1 onion, chopped
- Make ready 1 bell pepper, chopped
- Make ready 1 1/2 tbsp garlic, chopped
- Make ready 1 tsp cajun spice
- Prepare 3 cup chicken stock
Steps to make Easy Rice Cooker Jambalaya:
- Add rice and chicken stock to your rice cooker. Follow the directions of your rice cooker for your desired amount of rice. Use chicken stock instead of water. For me this was 2.25 cups of brown rice and 3 cups of chicken stock.
- Slice the smoked sausage and render some of the fat out in a skillet on medium heat. Then, remove the sausage and drain on a paper towel.
- Wipe out the rendered fat from the skillet and then add chopped onion and bell pepper. Heat over medium until onion is semi soft.
- Add chopped veggies and sausage to the rice cooker. Add 1.5 tablespoons of chopped garlic and 1 teaspoon of Cajun spice.
- Cook for the length of time described in your rice cookers directions. For my brown rice in this recipe, 100 minutes was perfect.
So that’s going to wrap this up with this distinctive dish easy rice cooker jambalaya recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
