Shrimp and Grits
Shrimp and Grits

Hi, I’m Clara. Today, I will show you a way to make shrimp and grits recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Shrimp and Grits Recipe

Shrimp and Grits is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Shrimp and Grits is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook shrimp and grits using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Grits:

  1. Prepare 1 lb Shrimp
  2. Get 1 lb Manda chicken green onion sausage
  3. Get 1/2 lb mushroom
  4. Make ready 1 red bell pepper
  5. Prepare 1 yellow bell pepper
  6. Get 1 orange bell pepper
  7. Make ready 1 red onion
  8. Prepare 2 tbsp all-purpose flour
  9. Take 1 1/4 cup water
  10. Get 6 tbsp butter
  11. Make ready 1 cup corn grits
  12. Get 2 cup milk

Instructions to make Shrimp and Grits:

  1. Melt butter in pan and veggies. Cook until tender.
  2. Add sausage and shrimp. Season with garlic and onion powder, and, Cajun seasoning.
  3. While the shrimps are cooking mix 1/4 cup water and flour. Once the the shrimp are pick ads flour mixture. Allow juices to thicken.
  4. Cook grits. Use 2 cups of water and 2 cups milk. Add salt and pepper for taste. Once cooked add 4 tbsp of butter and 1/2 cup of Italian blend cheese.
  5. Plate grits and spoon over shrimp mixture

So that’s going to wrap it up for this special dish shrimp and grits recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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