Hi, I’m Clara. Today, we’re going to make sweet ‘n sticky asian-style lamb chops recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet ‘n Sticky Asian-Style lamb chops Recipe
Sweet ‘n Sticky Asian-Style lamb chops is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Sweet ‘n Sticky Asian-Style lamb chops is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet ‘n sticky asian-style lamb chops using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sweet ‘n Sticky Asian-Style lamb chops:
- Prepare Braise
- Prepare 4 clove garlic
- Make ready 1 onion
- Make ready 1/4 cup brown sugar
- Get 1 stick cinnamon
- Take 1 stick ginger
- Prepare 2 clove star anise
- Get 2 tsp fennel
- Get 2 cup chinese rice
- Take 1/2 cup soy sauce
- Take 1 1/2 kg Lamb chops
- Take Glaze
- Prepare 1/4 cup hoisin sauce
- Make ready 1/4 cup oyster sauce
- Get Serving
- Take 2 slice spring onions
- Make ready 2 chillies
- Make ready 1 bunch coriander
- Get 1 1/2 cup rice
Instructions to make Sweet ‘n Sticky Asian-Style lamb chops:
- preheat oven to 180ºC
- place lamb and remaining braise ingredients in a roasting pan and add just enough water to cover, if nessessary
- cover with foiland braise* 2-3 hours or until tender
- remove meat from liquid and place in a roasting pan
- increase oven temp to 220º C and roast meat until brown and sticky about 10 min
- mix oyster sauce and hoisin sauces together and brush over meat
- cook lamb chops for a further 5 min
- serve chops scattered with spring onions, chilli and coriander with sticky rice on the side
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