Hello, I am Marie. Today, I’m gonna show you how to make white chicken chili recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White Chicken Chili Recipe
White Chicken Chili is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. White Chicken Chili is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook white chicken chili using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make White Chicken Chili:
- Take 1 medium onion, chopped
- Prepare 2 tbsp olive oil
- Take 3 clove garlic
- Get 4 oz green chilies (chopped)
- Take 4 oz jalapenos (chopped)
- Prepare 2 tsp ground cumin
- Make ready 2 tsp dried oregano
- Prepare 1 tsp cayenne pepper
- Take 3 can Great white northern beans
- Get 14 oz chicken broth
- Prepare 28 oz cream of chicken soup
- Take 1 lb chicken breasts (cooked & torn into pieces)
- Take shredded Monterey Jack cheese
Steps to make White Chicken Chili:
- In a large saucepan over medium heat, slowly cook the onions in the oil until the onions are tender.
- Add garlic, green chilies, jalapenos, cumin, oregano and cayenne. Continue to cook and stir until tender (about three minutes)
- Mix in chicken broth, cream of chicken soup, chicken and beans. Simmer for 15-30 minutes, stirring occasionally.
- Serve warm with a little cheese sprinkled on top.
So that’s going to wrap this up for this distinctive dish white chicken chili recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
