Hi, I’m Marie. Today, I’m gonna show you how to prepare samosa recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Samosa Recipe
Samosa is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Samosa is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook samosa using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Take 2 Fulawa kofi
- Take Mangyada
- Make ready Maggi
- Take Nama
- Get Irish
- Prepare Samosa shapes (optional)
- Take Maggi
- Prepare attarugu albasa
Steps to make Samosa:
- Ki zuba fulawa a roba mai kyau,sai asaka cokali 2 na mangyada a kwaba har ya hade,anasa ruwa kadan har ya zama dough
- Asaka dough cikin leda tsawon 20mins,sai a barbada flour a work surface a murza
- Sai fillings a zuba ciki a nade in a triangle shape
- Fillings: a tafasa nama sai a daka Shi yayi laushi,a soya albasa da tarugu,asaka nama da curry da maggi har ya nuna
So that is going to wrap this up for this exceptional dish samosa recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
