Hi, I’m Laura. Today, we’re going to make saltimbocca with saffron mash recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Saltimbocca with saffron mash Recipe
Saltimbocca with saffron mash is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Saltimbocca with saffron mash is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have saltimbocca with saffron mash using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Saltimbocca with saffron mash:
- Make ready Veal or loin fillets
- Take Parma ham
- Get Sage
- Get Potatoes
- Take Saffron
- Take Salt
- Get Butter
- Get Olive oil
Steps to make Saltimbocca with saffron mash:
- Make a sandwich putting a sage leaf between the ham. Put on top of meat and secure with a toothpick
- Make as many as you want :)
- Boil potatoes in salted water. Drain, mash with butter and add saffron
- Cook meat in a little oil and butter for a few minutes each side. Serve meat with the pan juices. Yummy!
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