Hi, I’m Clara. Today, I will show you a way to make miso soup with shredded cabbage recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Miso Soup with Shredded Cabbage Recipe
Miso Soup with Shredded Cabbage is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Miso Soup with Shredded Cabbage is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook miso soup with shredded cabbage using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Miso Soup with Shredded Cabbage:
- Prepare 1 as much (to taste) Shredded cabbage
- Get 400 ml Water
- Prepare 1 bit less than 1 teaspoon Dashi stock powder
- Get 1 Miso
Steps to make Miso Soup with Shredded Cabbage:
- Bring water and dashi stock powder to a boil. Turn the heat down to low and whisk in the miso.
- Add shredded cabbage and simmer for a little while. Sprinkle with ichimi spice if you like.
So that’s going to wrap it up for this exceptional dish miso soup with shredded cabbage recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
