Hello, I’m Elise. Today, I will show you a way to prepare white chicken chili recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White Chicken Chili Recipe
White Chicken Chili is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. White Chicken Chili is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook white chicken chili using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make White Chicken Chili:
- Get 3 lb Chicken tenderloins
- Make ready 3 can Great Northern beans
- Make ready 3 can Navy beans
- Take 2 can diced green chilies
- Prepare 2 onions
- Prepare 6 clove garlic
- Take 2 tbsp olive oil
- Take 2 tbsp ground cumin
- Make ready 24 oz sour cream
- Prepare 16 oz shredded mozzarella cheese
Steps to make White Chicken Chili:
- Preheat the oven to 400°F and place the chicken on a cookie sheet. Once the oven is ready, cook the chicken for 20 minutes or until the thickest chicken is no longer pink inside. Pull the chicken apart into bite sized pieces.
- Saute the onions and garlic in the olive oil until the onions turn clear.
- Place the chicken, garlic, onions, beans, cumin, and chilies into a huge skillet. You may need to cook half of this in the skillet and then the other half if you don’t have enough room. Stir it, then bring it to a boil, and simmer on low for 5-10 minutes. (Just to get the flavor to blend together)
- 30 minutes before serving, add the sour cream, and cheese. Mix well and serve.
So that’s going to wrap it up for this exceptional dish white chicken chili recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
