Hello, I am Marie. Today, we’re going to make ‘hōtō’ noodle miso soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
‘Hōtō’ Noodle Miso Soup Recipe
‘Hōtō’ Noodle Miso Soup is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. ‘Hōtō’ Noodle Miso Soup is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have ‘hōtō’ noodle miso soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make ‘Hōtō’ Noodle Miso Soup:
- Get 250 g Plain Flour
- Get 125 ml (1/2 cup) Water
- Make ready 3 cups Dashi Stock
- Get 1/2-1 Carrot
- Get 200-300 g Chicken *thinly sliced (*can be replaced by Tofu)
- Take 3-4 Satoimo (Taro) OR 1 large Potato
- Prepare 3-4 Shiitake OR Shimeji
- Get 1/4-1/2 Daikon
- Make ready 1/8 Pumpkin
- Make ready 1-2 Abura-age (Deep-fried Thin Tofu)
- Get 3-4 tablespoons Miso
- Get 2 Spring Onion *thinly sliced
Steps to make ‘Hōtō’ Noodle Miso Soup:
- Make noodles first. Mix Plain Flour and Water in the ratio of 2 to 1 and make dough. Flatten the dough using a rolling pin or pasta maker and cut into about 1cm width.
- Prepare Chicken and Vegetables. Cut all into small bite-size pieces or slices.
- Heat Dashi Stock in a pot, add Vegetables and Chicken and cook over medium heat until almost soft. Then add uncooked Noodles and Miso. The amount of Miso depends on the type and saltiness of Miso.
- When noodles are cooked and the soup is thickened, add chopped Spring Onions and serve.
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