Hi, I am Joana. Today, I will show you a way to make paneer biryani in pressure cooker recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paneer Biryani in pressure cooker Recipe
Paneer Biryani in pressure cooker is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Paneer Biryani in pressure cooker is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook paneer biryani in pressure cooker using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Paneer Biryani in pressure cooker:
- Get 2 cups long grain basmati rice
- Make ready 3 tablespoons ghee divided
- Get 1 large onion thinly sliced
- Get 1 teaspoon cumin seeds
- Get 4 whole green cardamom
- Get 4 cloves
- Make ready 8-10 whole black pepper
- Prepare 2 bay leaves
- Take 1 cup carrots chopped
- Take 1 cup green beans chopped
- Take 1 cup paneer cubed into 1/2 inch cubes
- Make ready 1/2 tablespoon ginger garlic paste
- Take 1 cup peas
- Make ready 1/4 teaspoon turmeric
- Take 1 teaspoon red chili powder
- Prepare 1 teaspoon garam masala
- Get 3 teaspoons salt divided
- Make ready 1/2 teaspoon fresh mint chopped
- Prepare 1/2 cup curd
- Make ready 1/2 cilantro
Steps to make Paneer Biryani in pressure cooker:
- Rinse and soak the rice in 2 cups of water for 20 minutes. Drain water after 20 mins.
- Set the cooker in gas to Saute heat 1/2 cup oil Add sliced onions and fry for 5-7 minutes or until the onions are lightly brown or caramelized. Take out the onions.
- Add 1 tablespoon ghee, cumin seeds, cardamom, cloves, black pepper, bay leaves. Cook for 30 seconds.
- Add curd then add chopped onions and all the veggies (carrots, green Beans,peas,potato and roasted paneer).
- Use 1/2 cup of water if needed. Add ginger, garlic, turmeric, red chili powder, garam masala and 1 teaspoon of salt. mix well.Add mint, rice and 2 teaspoons salt. Add 2 cups of water. Mix well, making sure most of the rice is under water.on layer of rice sprinkal some biryani masala and food colour.
- Now repeat the process of layering one more time.
- Close the cooker lid. And open after the one whistle when cooker is cool completely.
- Serve paneer Biryani with raita or salan.
So that’s going to wrap it up with this special dish paneer biryani in pressure cooker recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
