Hi, I’m Jane. Today, we’re going to make fried fish with tomatoes gravy#staplefoodrecipecontest recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried fish with tomatoes gravy#staplefoodrecipecontest Recipe
Fried fish with tomatoes gravy#staplefoodrecipecontest is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Fried fish with tomatoes gravy#staplefoodrecipecontest is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have fried fish with tomatoes gravy#staplefoodrecipecontest using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fried fish with tomatoes gravy#staplefoodrecipecontest:
- Take 1 changu (big size) fish..you can use other types of fish too
- Get 1 lemon
- Get to taste Salt
- Prepare Oil for shallow frying
- Get 1 chopped tomato
- Make ready 1 green chilli
- Make ready 1 cup water
Steps to make Fried fish with tomatoes gravy#staplefoodrecipecontest:
- Clean and wash the fish.marinate with lemon and salt and let it stay for 15 mins.fry the fish.keep aside.take some oil in a pan,put on heat,put a chopped tomato in it and mix.add a pinch of salt,mix and add the cup of water,let it cook on high heat until tomato is cooked,add in the fish PCs and lower the heat.turn after a minute or two and let it cook again for a minute or two.serve with sima or rice.
So that is going to wrap it up for this distinctive dish fried fish with tomatoes gravy#staplefoodrecipecontest recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
