White Chicken Chili
White Chicken Chili

Hello, I am Kate. Today, I’m gonna show you how to prepare white chicken chili recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

White Chicken Chili Recipe

White Chicken Chili is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. White Chicken Chili is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook white chicken chili using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make White Chicken Chili:

  1. Take 3 15 ounce cans Great Northern Beans, drained
  2. Get 3 15 ounce cans White Kidney Beans, drained
  3. Prepare 1 15 ounce can Black Beans, drained
  4. Take 1 15 ounce can Whole Kernel Corn, drained
  5. Take 64 oz Chicken Broth
  6. Prepare 1 Water as needed
  7. Make ready 1 medium Onion, chopped
  8. Make ready 2 clove Garlic, minced
  9. Get 4 cup Chicken Breast, boiled and shredded
  10. Make ready 2 cup PepperJack Cheese, cubed
  11. Make ready 2 Fresh Jalapenos, seeded and chopped
  12. Prepare 2 4 ounce cans Mild Green Chilis, chopped
  13. Make ready 2 tsp Cumin, ground
  14. Prepare 1 1/2 tsp Cayenne Pepper
  15. Make ready 8 oz Creamed Cheese
  16. Make ready 1 bag Corn Chips, Black Bean

Steps to make White Chicken Chili:

  1. After cooking and shredding chicken, combine all of the above ingredients (except for cheeses) in a 6 quart or larger pot. I used my large crock pot. Cover and simmer for a minimum of one hour. Cook longer for a thicker chili. Add the creamed cheese and stir until chili looks white and not clotted. Bring temperature of chili back to sausage after adding creamed cheese.
  2. Add a few PepperJack cheese cubes and a few black bean corn chips to your bowl when you serve it. Any kind of corn chips will work. I prefer the black bean chips for a Southwestern color and flavor.

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