Hello, I am Jane. Today, we’re going to prepare cauliflower samosa recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cauliflower Samosa Recipe
Cauliflower Samosa is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Cauliflower Samosa is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook cauliflower samosa using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Samosa:
- Get 1piece cauliflower
- Take 3 potatoes
- Prepare 1 inch Ginger
- Get as needed Green chilli and red chilli
- Prepare as required Pachforon
- Get As needed Nuts
- Make ready as required Oil
- Prepare as required Dalda
- Make ready As needed Jeera roast
Steps to make Cauliflower Samosa:
- Chop the vegetables and boil the potatoes
- Fry the ginger,chillies,5 foron
- Fry the potatoes and the cauliflower with salt and sugar as per taste
- Your samossa masala is ready
- Make the flour ready and roll the dough as shown
- Put the masala into the dough and make the shape
- Fry the samosas in medium flame and fry deep
- Samosa is ready to serve
So that’s going to wrap it up with this distinctive dish cauliflower samosa recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
