Hi, I am Jane. Today, we’re going to make old fashioned meatloaf recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Old fashioned meatloaf Recipe
Old fashioned meatloaf is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Old fashioned meatloaf is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook old fashioned meatloaf using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Old fashioned meatloaf:
- Make ready 2 lbs 80/20 ground beef
- Take 1 sleeve crushed butter crackers, I used Ritz
- Prepare I egg, beaten
- Prepare 1 heaping tbsp minced onion
- Get 1/2 tsp salt
- Prepare 1 tsp pepper
- Prepare 1 tsp season salt
- Prepare 1 tsp each onion and garlic powder
- Make ready 2 tbsp ketchup
- Prepare Tangy ketchup mix:
- Make ready 1/2 cup ketchup
- Get 1 heaping tbsp brown sugar
- Prepare 2 heaping tbsp soy sauce
- Get to taste Pepper, onion and garlic powders
Steps to make Old fashioned meatloaf:
- Preheat oven to 350. In a large bowl combine the meat with the next 8 ingredients. I use my clean hands to stir my meat mixture. I fold it over and over itself until it just fully combines. Don’t over mix it.
- In a glass baking dish shape your meat into an evenly shaped rectangle so it cooks evenly. My loaf usually rounds out a bit during baking. Slide it into the oven and bake uncovered 45 minutes.
- In the meantime, make your ketchup mixture. Combine all the ingredients and whisk. After 45 minutes, take the loaf out of the oven and spoon a heavy layer on top of the meatloaf to the edges. Bake 15-20 minutes longer, uncovered.
- Pull your meatloaf out of the oven and move it to a platter. Let it sit for about 5 minutes before slicing. I like extra sauce spooned over my slice.
So that’s going to wrap it up for this distinctive dish old fashioned meatloaf recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
