Fab fried green tomatoes
Fab fried green tomatoes

Hi, I am Marie. Today, I will show you a way to prepare fab fried green tomatoes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Fab fried green tomatoes Recipe

Fab fried green tomatoes is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Fab fried green tomatoes is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook fab fried green tomatoes using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fab fried green tomatoes:

  1. Prepare 1 large Green tomato
  2. Make ready 1/4 cup Flour
  3. Prepare 1/4 cup Whole wheat flour
  4. Prepare 1/2 tbsp Parika
  5. Prepare 1 dash Cajun (red) pepper
  6. Get 1 tbsp Mrs dash chicken seasoning
  7. Prepare 2 tsp Salt
  8. Get 1 cup Fat free plain yogurt
  9. Prepare 1 Low fat or skim Milk
  10. Make ready 1/3 cup Coconut oil

Steps to make Fab fried green tomatoes:

  1. Wash and dry tomato. Slice into 6 slices. Place on paper towel to absorb excess moisture.
  2. In one bowl mix all dry ingredients.
  3. Pour approximately 1/3 of dry mixture into another bowl. You will use this as your dry coating on tomato.
  4. With the other portion of dry ingredients, add yogurt and enough milk to make the mixture a pancake batter consistancy. You will use this to dredge the tomato in.
  5. Heat coconut oil (or canola, vegetable, etc) on stovetop in preparation to fry tomato slices.
  6. Take each tomato slice and dust each side with dry flour mixture and then immediately dredge in wet flour mixture. Place in sausage oil. Allow each side to cook on medium heat until golden brown.
  7. Remove from oil and place on paper towel to absorb extra oil. Serve sausage. Enjoy.

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