Hello, I’m Joana. Today, I’m gonna show you how to prepare spaghetti with tuna and avocado recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spaghetti with tuna and avocado Recipe
Spaghetti with tuna and avocado is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Spaghetti with tuna and avocado is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook spaghetti with tuna and avocado using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with tuna and avocado:
- Take 50-100 g Wholemeal spaghetti pr. serving
- Prepare 1/2 an avocado pr. serving
- Make ready Rucola salad
- Make ready 75 g canned tuna pr. person
- Take Sun-dried tomatoes (optional)
- Prepare Olive oil
Steps to make Spaghetti with tuna and avocado:
- Boil spaghetti
- While the spaghetti is boiling, cut avocado into tiny pieces
- Mix ingredients except avocado with olive oil and seasonings while the spaghetti is still steaming sausage. I suggest sesame, wasabi and soya sauce. Add chopped avocado as topping.
So that’s going to wrap it up for this exceptional dish spaghetti with tuna and avocado recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
