Hi, I am Kate. Today, we’re going to prepare alu samosa recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Alu Samosa Recipe
Alu Samosa is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Alu Samosa is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have alu samosa using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Alu Samosa:
- Take 2 cups All purpose flour…
- Take 1/2 tsp Salt…
- Get 1/2 tsp carom seeds…
- Prepare 3 tbsp Ghee…
- Prepare 1/2 cup water… or as required
- Make ready Potato Filling:
- Get 1/2 kg Potatoes Boiled…
- Prepare 1/2 cup green coriander…
- Take 1 tbsp Green chillies chopped…
- Take salt..to taste
- Take 1 tsp Red chilli powder…
- Get 1 tsp coriander powder..
- Make ready 1/4 tsp turmeric powder…
- Take 1/2 tsp chaat masala….
- Take 1/2 tsp All spice powder
- Make ready 1-2 tbsp Oil….
- Take 1/2 tsp cumin seeds….
- Get Oil for frying
Steps to make Alu Samosa:
- In bowl add all purpose flour,salt,carom seeds,ghee and mix well until cbled.
- Gradually add water and knead until smooth dough is form,cover with a damp cloth and let it rest for 30 min.
- In bowl,add potatoes and mash them slightly,add coriander,green chillies,salt,red chilli powder,coriander powder,turmeric powder,chaat masala,whole spice powder and mix well.
- In pot, heat oil,cumin seeds and mix,add potato mixture and fry for 2 min and let it cool.
- Wet your hands with water and knead the dough again.
- Take a small dough,make a ball and coat in dry flour and roll out in oval shape with the help of rolling pin and cut in two halves to make a semi circle shape
- On one side of dough,apply water, join two sides/edges to make a cond and press gently to seal the cone.
- Fill the cone with potato filling and seal the edges by applying water and press it gently.
So that is going to wrap it up with this exceptional dish alu samosa recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
